When I think of crock pot meals I think of roast and really hearty meals.  With that being said when I came across this recipe for Coconut Cilantro Shrimp Curry I was really excited and it was super easy to make and taste delicious!  It tasted fresh and savory at the same time with a tiny kick from the red chili paste.  You have to try this recipe you won't be disappointed.

If you want to see how I made it click this link and check out my insta story.

If you want to try this recipe here's how to make it:

Ingredients: 

• 1 lb shrimp
• 30 ounces coconut milk
• 15 ounces water
• 1-2 tbsp red (or green) curry paste
• 2 1/2 tsp lemon pepper seasoning (I created my own but it wasn't worth the time.  Next time I would just purchase lemon pepper seasoning from the store.  If you are interested in creating the seasoning yourself I've listed how before)
• 1/4 cup cilantro

1. Add coconut milk, water, red curry sauce, lemon garlic seasoning and half of the cilantro to slow cooker. Stir to mix well.
2. Cook HIGH 2 hours or LOW 4.
3. Add shrimp and cook an additional 15-30 minutes or until shrimp are done. Garnish with remaining cilantro.